Julie Walin
Julie holds a degree in Computer Science from Illinois Central College and a degree in Management from Sangamon State University. Julie grew up in the Midwest, where she spent much of her time hiking in the woods, playing with the family cats, working in the family's huge garden, and learning to cook from her mother.
Now happily married and the mother of three children, she still lives in the Midwest and continues to love hiking in the woods, playing with her cats, gardening, and cooking. Some of her adventures include living in Germany with her husband and children for a year and a half, and traveling to China to complete the adoption of her daughter.
Julie enjoys all types of cooking, especially inventing new recipes featuring healthful, natural ingredients and reduced carbohydrates.
Latest Articles
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Fast and Easy Halloween Graveyard Cake
Make a fun and creative Halloween cake without spending a huge amount of time or money.
Oct 12, 2011
- Julie Walin
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How to Decorate a Halloween Graveyard Cake
This spooky graveyard cake will be a hit at your Halloween party.
Oct 8, 2011
- Julie Walin
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Low Carb Fish Soup
Flaky white fish, healthy vegetables, and a savory broth come together to form a satisfying, low-carb, thick and chunky fish stew or soup.
Jun 29, 2011
- Julie Walin
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Freezer Cooking: Easy Sloppy Joes
These Freezer Sloppy Joes are fast and easy. They go from the refrigerator to the freezer to your table.
Jun 22, 2011
- Julie Walin
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Freezer Cooking: Beef Enchiladas Recipe
Be ready for dinner in a snap with these delicious freezer beef enchiladas.
Jun 21, 2011
- Julie Walin
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Low Carb Hamburger Buns: A Crispy Low Carb Bread Substitute
These light, crispy buns are a dieter's dream at only 10 calories each and less than one gram of carbs. Perfect for a low-carb or low-fat diet.
Jun 7, 2011
- Julie Walin
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